A Meal Fit For Dr. Seuss
Danielle Schiavetta’s students at Forest Lake celebrated Dr. Seuss’ March 3 birthday with a delicious meal of green eggs and ham.
After reading “Green Eggs and Ham,” the class discussed whether they would like to eat green eggs and recorded their individual answers on a graph. As sous chefs, the students then assisted Ms. Schiavetta with cracking the eggs, scrambling the eggs in a bowl, adding food coloring and cooking their snack. After they tasted the eggs, the students recorded whether they liked them, comparing their answers with their original answers. They continued the author’s birthday celebration with reading additional Dr. Seuss books.